Department

Garlic Recipes
Wild Mushroom Bruschetta is a delicious and aromatic appetizer, featuring a mix of sautéed wild mushrooms atop crispy, garlic-infused bread slices. The mushrooms, including varieties like shiitake, oyster, and cremini, are quickly sautéed with garlic, thyme, and a splash of white wine to enhance their earthy flavors.
Wild Mushroom Bruschetta - Sautéed mushrooms on garlic bread
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Classic Garlic Aioli is a flavorful Mediterranean sauce perfect for complementing seafood dishes. With its bold garlic essence and creamy texture, it enhances the taste of prawns, lobster, crab, and other delights.
Aïoli - Aioli
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Experience the ultimate comfort with these creamy and delicious garlic mashed potatoes. Infused with the aromatic essence of garlic and enriched with cream, this dish is the perfect side to elevate any meal. Whether served with your favorite roast or enjoyed solo, its smooth texture and buttery goodness are guaranteed to satisfy.
Creamy Garlic Mashed Potatoes
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